Lourdes Cardenal · CC BY-SA 4.0Village
La Parrilla is a municipality located in the province of Valladolid, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 622 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.6 km away you can find: Meson Lo Rico de Castilla (Traspinedo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Traspinedo · 5.6 km away+34 983 682 609View on the mapWebsite
Traspinedo · 6.3 km away+34 983 68 20 83View on the mapWebsite
Tudela de Duero · 6.3 km away+34 983520574View on the mapWebsite
Traspinedo · 6.3 km away+34 983 682 456View on the mapWebsite
Traspinedo · 6.4 km away+34 983 728 882View on the mapWebsite
Traspinedo · 6.4 km away+34 983 682 583View on the mapWebsite
Traspinedo · 6.5 km away+34 983 682 449View on the mapWebsite
Montemayor de Pililla · 6.7 km away+34 983694392View on the mapWebsite
Montemayor de Pililla · 6.8 km away+34 983 694 417View on the map
Tudela de Duero · 7 km away+34 983 521 445View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Parrilla's market day. Every village has its own: better to ask than to make it up.
