José Antonio Gil Martínez from Vigo, Spain · CC BY 2.0Coastal town
Pasaia (Spanish: Pasajes) is a town and municipality located in the province of Gipuzkoa in the Basque Autonomous Community of northern Spain. It is a fishing community, commercial port, and the birthplace of the famous admiral Blas de Lezo and the fashion designer Paco Rabanne.
Pasaia lies approximately 5 kilometres (3.1 mi) east of San Sebastián's centre, lying at the foot of Mount Ulia and the Jaizkibel massif. The municipality numbers 16,056 inhabitants (as of 2008 estimates), clustering around the Bay of Pasaia in four nuclei, namely Pasai San Pedro, Pasai San Juan (or Donibane in Basque), Pasai Antxo, and Trintxerpe, with each part showing distinctive features.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Pasaia yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pasaia · in the village+34 943 108 790View on the mapWebsite
Pasaia · in the village+34 943 519 271View on the mapWebsite
Pasaia · in the village+34 943 52 36 99View on the mapWebsite
Pasaia · in the village+34 943 52 39 52View on the mapWebsite
Pasaia · in the village+34 943 341 548View on the mapWebsite
Pasaia · in the village+34 943 34 08 09View on the mapWebsite
Pasaia · in the village+34 843 932 950View on the mapWebsite
Pasaia · in the village+34 943 344 445View on the mapWebsite
Pasaia · in the village+34 943 512 061View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Pasaia has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
