MARIA ROSA FERRE ✿ · CC BY-SA 2.0Village
Passanant i Belltall is a municipality in the comarca of the Conca de Barberà in Catalonia, Spain.
It includes the settlements of Passanant, Belltall, Glorieta, La Sala de Comalats, La Pobla de Ferran and El Fonoll. In total it has a population of 149 (register office, 2025).
The municipality was known as Passanant until 2005 when it was changed because although the town hall remains in Passanant, the village of Belltall is also of importance.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Passanant i Belltall yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Coloma de Queralt · 15.4 km away+34 977 880 077View on the mapWebsite
Passanant i Belltall · in the village+34 977 892 753View on the mapWebsite
Guimerà · 3.6 km away+34 973 303 378View on the mapWebsite
Terrace
Vallfogona de Riucorb · 6.2 km away+34977880025View on the mapWebsite
Terrace
Vallbona de les Monges · 8.6 km away+34 973 330 270View on the mapWebsite
Solivella · 8.6 km away+34 977 892 165View on the mapWebsite
Solivella · 9 km away+34 977 892 189View on the map
Sarral · 9.4 km away+34 977 898 027View on the mapWebsite
Verdú · 10 km away+34 973 099 998View on the map
Terrace
Sant Martí de Riucorb · 10.9 km away+34 973 330 775View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Passanant i Belltall's market day. Every village has its own: better to ask than to make it up.
