Village
Paymogo is a town and municipality located in the Andévalo comarca, province of Huelva, Spain.
According to the 2025 municipal register, the municipality has a population of 1,132 inhabitants.
The municipality borders with Portugal on its western side.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Paymogo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
21 restaurants
21 restaurants
Santa Bárbara de Casa · 14.8 km away+34 959 10 92 09View on the map
TerraceAccessible
Santa Bárbara de Casa · 15.2 km away+34 959 508 854View on the map
Puebla de Guzmán · 16.4 km away+34 626 085 648View on the map
Puebla de Guzmán · 16.8 km away+34 645 178 600View on the map
Alosno · 24.6 km away+34 660 258 980View on the mapWebsite
Almendro (El) · 26.2 km away+34 959 055 007View on the map
Cerro de Andévalo (El) · 26.4 km away+34 658 542 744View on the map
Almendro (El) · 26.8 km away+34 722 296 665View on the map
Villanueva de los Castillejos · 27.2 km away+34 689 347 757View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Paymogo's market day. Every village has its own: better to ask than to make it up.