The original uploader was Josemanuel at Spanish Wikipedia. · CC BY-SA 3.0Town
Las Pedroñeras is a small town and municipality in the province of Cuenca, in the central region of the autonomous community of Castile-La Mancha, southwestern Spain.
It was founded around 1500, and it is believed that the name comes from "Pedro" (Stone in Spanish) + "Heras" (Farming Field in Spanish).
Las Pedroñeras has about 7000 people in the winter and 10,000 in the summer. Official data from INE is 7,058 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Las Pedroñeras yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
94 restaurants
94 restaurants
Pedroñeras (Las) · in the village+34 967 160 294View on the mapWebsite
Pedroñeras (Las) · in the village+34 967 160 347View on the map
Pedroñeras (Las) · in the village+34 967 162 297View on the map
Pedroñeras (Las) · in the village+34 685 949 729View on the map
Pedroñeras (Las) · in the village+34 956 540 376View on the mapWebsite
El Pedernoso · 7 km away+34 619 119 964View on the mapWebsite
Pedernoso (El) · 7.3 km away+34 967 164 080View on the map
Las Mesas · 10 km away+34 604 44 11 92View on the mapWebsite
Provencio (El) · 11.7 km away+34 967 165 794View on the mapWebsite
Santa María de los Llanos · 12.1 km away+34 969 87 50 17View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Las Pedroñeras's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
