Adolfobrigido · CC BY-SA 4.0Village
Pedrosillo de los Aires is a village and large municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 32 kilometres (20 mi) from the provincial capital city of Salamanca and has a population of 384 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.1 km away you can find: Mesón Ibérico Casa Marco (La Maya)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Pedro de Rozados · 8.7 km away+34 923 34 40 75View on the map
Montejo · 9 km away+34 923 088 927View on the mapWebsite
Buenavista · 12.2 km away+34 659 454 677View on the map
Buenavista · 12.3 km away+34 923 30 83 50View on the mapWebsite
Martinamor · 14.9 km away+34 923 308 236View on the mapWebsite
Endrinal · 15.8 km away+34 923 15 00 54View on the mapWebsite
Vecinos · 16.1 km away+34 923 382 169View on the mapWebsite
Vecinos · 16.1 km away+34 923 38 24 08View on the mapWebsite
Vecinos · 16.1 km away+34 923 38 21 26View on the mapWebsite
Guijuelo · 16.2 km away+34 657 232 103View on the mapWebsite
Mozárbez · 16.5 km away+34 923 308 137View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pedrosillo de los Aires's market day. Every village has its own: better to ask than to make it up.
