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Peligros is a municipality located in the province of Granada, Spain. According to the 2013 census (INE), the city has a population of 11,126 inhabitants. It is located next to Pulianas, Maracena, Albolote, Calicasas and Güevejar. It includes a small urbanization called Monteluz.
Peligros is one of the fifty two entities that compose the Metropolitan Area of Granada. In 2013 it had 11,126 inhabitants. Its surface area is about 10 km2 and it has population density of 1097.24 inhabitants per km2. It is at an altitude of 680 meters above sea level, and is 5 km from the centre of Granada.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Peligros yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Peligros · in the village+34 958 402 527View on the map
Peligros · in the village+34 958 405 848View on the map
Peligros · in the village+34 645 877 230View on the map
Peligros · in the village+34 858 120 863View on the mapWebsite
Peligros · in the village+34 958 884 175View on the mapWebsite
Peligros · in the village+34 958 965 934View on the mapWebsite
Peligros · in the village+34 958 405 632View on the mapWebsite
Peligros · in the village+34 958 695 572View on the mapWebsite
Peligros · in the village+34 660 761 550View on the mapWebsite
Peligros · in the village+34 722 53 53 26View on the map
Peligros · in the village+34 643 503 006View on the mapWebsite
Peligros · in the village+34 858 812 280View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Peligros's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
