Mentxuwiki · CC BY-SA 4.0Village
Peñacerrada in Spanish or Urizaharra in Basque is a town and municipality located in the province of Álava, in the Basque Country, northern Spain. The Church of Nuestra Señora de la Peña de Faido is located in the town.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.4 km away you can find: La Bodega de Rivas (San Vicente de la Sonsierra)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Vicente de la Sonsierra · 5.4 km away+34 941334329View on the map
San Vicente de la Sonsierra · 5.5 km away+34 941 334 061View on the mapWebsite
Condado de Treviño · 8.8 km away+34 681 020 870View on the mapWebsite
Labastida/Bastida · 8.9 km away+34 945 331 024View on the map
Labastida/Bastida · 8.9 km away+34 945 33 13 59View on the map
Accessible
San Vicente de la Sonsierra · 9.7 km away+34 941 991 070View on the map
San Vicente de la Sonsierra · 9.9 km away+34 941 334 001View on the mapWebsite
Briñas · 10.7 km away+34 941 312 212View on the mapWebsite
Briñas · 10.7 km away+34 941 690 100View on the mapWebsite
Briñas · 10.8 km away+34 941 312 134View on the mapWebsite
Villabuena de Álava/Eskuernaga · 11.8 km away+34 945 609 270View on the mapWebsite
Briones · 12.6 km away+34 941 322 445View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Peñacerrada-Urizaharra's market day. Every village has its own: better to ask than to make it up.
