David Vicente Martín · CC BY-SA 4.0Town
Peñaranda de Bracamonte is a village and municipality in the province of Salamanca, Western Spain, part of the autonomous community of Castile-Leon. It is located 40 kilometres (25 mi) from the provincial capital city of Salamanca and has a population of 6320 people.
It's the birthplace of Senor Wences, a ventriloquist and a frequent guest on the Ed Sulivan Show.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Peñaranda de Bracamonte yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
36 restaurants
36 restaurants
Manjabálago y Ortigosa de Rioalmar · 28.5 km awayView on the map
Peñaranda de Bracamonte · in the village+34 923542040View on the map
Peñaranda de Bracamonte · in the village+34 634 295 796View on the map
Peñaranda de Bracamonte · in the village+34 923 540 203View on the mapWebsite
Peñaranda de Bracamonte · in the village+34 923 54 11 65View on the mapWebsite
Peñaranda de Bracamonte · in the village+34 923 540 122View on the mapWebsite
Cantaracillo · 1.9 km away+34 923 540 203View on the mapWebsite
Paradinas de San Juan · 9.8 km away+34 923 562 033View on the mapWebsite
Narros del Castillo · 13.2 km away+34639630527View on the map
Terrace
Mirueña de los Infanzones · 19.4 km away+34 690 282 961View on the mapWebsite
Cantalpino · 19.5 km away+34 923 532311View on the map
Encinas de Abajo · 22.4 km away+34 923 362 298View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Peñaranda de Bracamonte's market day. Every village has its own: better to ask than to make it up.
