Village
Peñarroya de Tastavins (Spanish) or Pena-roja (Catalan) is a municipality located in the Matarranya comarca, province of Teruel, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 527 inhabitants. It is part of the Taula del Sénia free association of municipalities.
Pena-roja has a special relationship with the town of Vallibona over the hills in the Ports (comarca). It has been recorded that festivities have been celebrated together with that town at least since the 14th century.
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Peñarroya de Tastavins yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
108 restaurants
108 restaurants
Peñarroya de Tastavins · in the village+34978896742View on the map
Peñarroya de Tastavins · in the village+34 627 526 683View on the mapWebsite
Fuentespalda · 6.1 km away+34 663 374 746View on the mapWebsite
Monroyo · 7.2 km away+34 978 856 005View on the mapWebsite
Monroyo · 7.3 km away+34 626 836 253View on the mapWebsite
la Pobla de Benifassà · 8.2 km away+34 627 416 541View on the mapWebsite
la Pobla de Benifassà · 12.4 km away+34 977 72 91 52View on the map
la Pobla de Benifassà · 12.6 km away+34 977 72 90 43View on the map
Beceite · 13.8 km away+34 679 628 503View on the mapWebsite
Beceite · 14.5 km awayView on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Peñarroya de Tastavins's market day. Every village has its own: better to ask than to make it up.