Kiket psp · CC BY 4.0Mountain village
Peñas de San Pedro is a municipality in Albacete, Castile-La Mancha, Spain.
Peñas de San Pedro is 66.41 sq miles (172 km2) located south of CM-313 and west of CM-3203. It has a population of 1,405 (2014). It has an average altitude of 1.015 meters or 0.0006 miles above sea level.
It was once home to the Castle of San Pedro Peñas, which is now demolished. Many people considered the castle to be very strong and impenetrable.
The area is very religious, with a parish church honoring Lady of La Esperanza as well as a temple in baroque style. The settlement is also home to the sanctuary of Christ Crucified Sahuco.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Peñas de San Pedro yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
41 restaurants
41 restaurants
Peñas de San Pedro · in the village+34 967 298 225View on the map
Albacete · 17.1 km away+34 634 357 775View on the mapWebsite
Albacete · 17.2 km away+34 967 271 404View on the map
Peñascosa · 17.2 km away+34 919 473 803View on the mapWebsite
San Pedro · 19 km away+34 967 358 288View on the mapWebsite
Albacete · 19.6 km away+34 662 378 151View on the map
Albacete · 19.7 km away+34 637 592 365View on the map
Ayna · 20.2 km away+34 607 560 049View on the mapWebsite
Ayna · 20.3 km away+34 635 114 095View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Peñas de San Pedro's market day. Every village has its own: better to ask than to make it up.
