F. Orte · CC BY-SA 3.0Mountain hamlet
Peracense is a town in the province of Teruel, Aragon, on the north-east of Spain. It is located 51 kilometres from Teruel, the capital province.
It is home to a medieval castle, the main attraction. However, Peracense also has other cultural and natural heritage.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Peracense yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
54 restaurants
54 restaurants
Ródenas · 3.9 km away+34 630 124 076View on the map
Villafranca del Campo · 14.5 km away+34 978 077 313View on the mapWebsite
Accessible
Santa Eulalia · 15.8 km away+34978860118View on the map
Monreal del Campo · 16.8 km away+34 978 863 234View on the mapWebsite
Bronchales · 17.8 km away+34 610 063 729View on the map
Bronchales · 17.9 km away+34 618 364 908View on the mapWebsite
Orihuela del Tremedal · 18.3 km away+34 978 714 336View on the mapWebsite
Monreal del Campo · 19 km away+34 978 86 31 66View on the map
Monreal del Campo · 19 km away+34 669 139 515View on the mapWebsite
Blancas · 19.1 km away+34 665 832 792View on the mapWebsite
Torrijo del Campo · 23.3 km away+34 675 462 163View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Peracense's market day. Every village has its own: better to ask than to make it up.
