Amadalvarez · CC BY-SA 3.0Village
Perafort or Perafort i Puigdelfí is a municipality in the province of Tarragona, Catalonia, Spain. The municipality has three exclaves to the west and north-west. It has a population of 1,342 (register office, 2025).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Perafort yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Perafort · in the village+34 977 610 135View on the mapWebsite
Perafort · in the village+34 977 62 52 93View on the mapWebsite
Garidells (Els) · 1.8 km away+34 689 153 960View on the map
Pallaresos (Els) · 2.2 km away+34 644 841 391View on the map
Pallaresos (Els) · 2.2 km away+34 653 787 465View on the mapWebsite
Pallaresos (Els) · 2.3 km away+34 977 610 528View on the map
Secuita (La) · 2.7 km away+34 977 611 414View on the mapWebsite
Secuita (La) · 3 km away+34 626 052 796View on the map
Pobla de Mafumet (La) · 3 km away+34 877 653 030View on the map
Pobla de Mafumet (La) · 3.6 km away+34 672 223 586View on the map
Pobla de Mafumet (La) · 3.6 km away+34 977 842 277View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Perafort's market day. Every village has its own: better to ask than to make it up.
