relente · CC BY-SA 3.0Village
El Peral is a municipality located in the province of Cuenca, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 730 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Peral yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
79 restaurants
79 restaurants
Motilla del Palancar · 4.3 km away+34 680 793 222View on the map
Motilla del Palancar · 6.8 km away+34 631 617 423View on the map
Motilla del Palancar · 6.8 km away+34 639 578 522View on the map
Motilla del Palancar · 6.9 km away+34 652 827 447View on the map
Motilla del Palancar · 7 km away+34 652 829 972View on the map
Motilla del Palancar · 7 km away+34 969 332 664View on the map
Motilla del Palancar · 7.4 km away+34 969 331 044View on the mapWebsite
Motilla del Palancar · 7.4 km away+34 969332118View on the mapWebsite
Motilla del Palancar · 7.5 km away+34 969 332 118View on the mapWebsite
Villanueva de la Jara · 7.7 km away+34 691 617 220View on the map
Motilla del Palancar · 7.7 km away+34 643 300 722View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Peral's market day. Every village has its own: better to ask than to make it up.
