Josep Renalias Lohen11 · CC BY 3.0Village
Peralada is a village in the province of Girona, Catalonia, Spain. It was the home of the Frankish Counts of Peralada who controlled this portion of the Marca Hispanica before becoming part of the lands held by the Count of Barcelona.
Figueres is 6.5 km to the west, Roses 13.6 km to the south east. The N-260 to the south connects Figueres with Portbou and the French border.
The local economy is based on tourism, winemaking and dairy farming.
Since 1987 a festival of music called Festival Internacional de Música "Castell de Peralada", focused on lyrical productions and operas, has been held in Peralada.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Peralada yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Peralada · in the village+34 632 433 078View on the mapWebsite
Peralada · in the village+34 972 522 040View on the mapWebsite
Peralada · in the village+34 972 904 465View on the mapWebsite
Peralada · in the village+34 972 538 301View on the mapWebsite
Peralada · in the village+34 972 677 445View on the mapWebsite
Peralada · in the village+34 972 673 296View on the mapWebsite
Cabanes · 2.8 km away+34 615 995 751View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Peralada's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
