Luis Rogelio HM · CC BY-SA 2.0Village
Peraleda de San Román is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2014 census, the municipality has a population of 316 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 9.2 km away you can find: Los Ibores (Bohonal de Ibor)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
71 restaurants
71 restaurants
Castañar de Ibor · 12.8 km away+34 927 554 125View on the mapWebsite
Castañar de Ibor · 13.1 km away+34 660 331 142View on the map
Castañar de Ibor · 13.2 km away+34 927 554 125View on the mapWebsite
Peraleda de la Mata · 17.8 km away+34 679 282 868View on the map
Calzada de Oropesa · 17.8 km away+34 925 43 52 62View on the mapWebsite
Calzada de Oropesa · 18.5 km away+34 636 190 499View on the map
Alcolea de Tajo · 19.6 km away+34 925436141View on the map
Alcolea de Tajo · 19.7 km away+34 925 436 622View on the map
Navalmoral de la Mata · 20.4 km away+34 927 530 850View on the mapWebsite
Navalmoral de la Mata · 20.8 km away+34 927537309View on the mapWebsite
Navalmoral de la Mata · 20.8 km away+34 927 535 689View on the map
Navalmoral de la Mata · 20.9 km away+34 631 020 266View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Peraleda de San Román's market day. Every village has its own: better to ask than to make it up.
