Axel Cotón Gutiérrez · CC BY-SA 4.0Village
Peraleda del Zaucejo is a municipality in the province of Badajoz, Extremadura, Spain. According to the 2014 census, the municipality has a population of 562 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Peraleda del Zaucejo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
32 restaurants
32 restaurants
Peraleda del Zaucejo · in the village+34 924 636 657View on the mapWebsite
Monterrubio de la Serena · 16.3 km away+34 698 901 176View on the map
Zalamea de la Serena · 21.5 km away+34 924 780 196View on the mapWebsite
Granjuela (La) · 21.9 km away+34 744 727 295View on the map
Campillo de Llerena · 22.9 km away+34 924 770 304View on the map
Campillo de Llerena · 23.2 km away+34 924 770 038View on the map
Higuera de la Serena · 24.2 km away+34 924 771 592View on the map
Azuaga · 25.5 km away+34 644 535 683View on the mapWebsite
Azuaga · 25.6 km away+34 924 890 664View on the mapWebsite
Azuaga · 25.6 km away+34 744 643 920View on the mapWebsite
Fuente Obejuna · 26.7 km away+34 722 168 405View on the map
Fuente Obejuna · 26.8 km away+34 957 585 145View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Peraleda del Zaucejo's market day. Every village has its own: better to ask than to make it up.
