Guadalupe Cervilla · CC BY-SA 2.0Village
Peralta de Calasanz (Spanish) or Peralta de Calassanç (Catalan) is a municipality located in the province of Huesca, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 274 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.6 km away you can find: Mas Roi (Benabarre)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Estopiñán del Castillo · 9.1 km away+34 974 433 063View on the map
Estopiñán del Castillo · 9.1 km away+34 974 339 196View on the map
Benabarre · 12.2 km away+34 974 543 166View on the mapWebsite
Benabarre · 12.6 km away+34 974 543 572View on the mapWebsite
Benabarre · 12.6 km away+34 974 543 566View on the mapWebsite
Terrace
Estadilla · 13.1 km away+34 623 06 67 67View on the mapWebsite
Estadilla · 13.2 km away+34 974 305 167View on the mapWebsite
Graus · 15.2 km away+34 679 986 904View on the map
La Puebla de Castro · 15.2 km away+34 613 009 740View on the map
El Grado · 16.3 km away+34 974 310 164View on the mapWebsite
Tamarite de Litera · 16.4 km away+34 974 420 724View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Peralta de Calasanz's market day. Every village has its own: better to ask than to make it up.
