Pallares1 · CC BY-SA 3.0Village
Peramola is a municipality in the comarca of the Alt Urgell in Catalonia, Spain. It has a population of 339 (register office, 2025).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Peramola yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
119 restaurants
119 restaurants
Peramola · in the village+34 973 470 461View on the mapWebsite
Oliana · 3.7 km away+34 973 470 449View on the mapWebsite
Oliana · 3.9 km away+34 973 470 639View on the map
Oliana · 4 km away+34 630 476 117View on the map
Tiurana · 9.3 km away+34 973 056 047View on the mapWebsite
Bassella · 10.3 km away+34 635 501 039View on the mapWebsite
Coll de Nargó · 13.4 km away+34 973 383 074View on the mapWebsite
Odèn · 13.5 km away+34 696 628 870View on the mapWebsite
Odèn · 13.5 km away+34 608 199 408View on the mapWebsite
Vilanova de l'Aguda · 13.7 km away+34 973 056 048View on the mapWebsite
Coll de Nargó · 15.6 km away+34 973298021View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Peramola's market day. Every village has its own: better to ask than to make it up.
