Hans Hillewaert · CC BY-SA 3.0Coastal village
El Perelló is a municipality in the comarca of the Baix Ebre in Catalonia, Spain.
It is situated in the north of the comarca, below the Boix and Cabrafeixet ranges. The N-340 road runs around the town, and connects it with the A-7 autopista at l'Ampolla.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Perelló yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Perelló (El) · in the village+34 977 092 330View on the map
Perelló (El) · in the village+34 977 490 020View on the map
Perelló (El) · in the village+34 977 490 059View on the mapWebsite
Perelló (El) · in the village+34 639 566 884View on the map
Perelló (El) · in the village+34 619 929 394View on the mapWebsite
Perelló (El) · in the village+34 977 267 302View on the mapWebsite
L'Ametlla de Mar · 5.9 km awayView on the mapWebsite
Ampolla (L') · 6 km away+34 612 572 086View on the map
L'Ampolla · 6 km away+34 977460489View on the mapWebsite
L'Ametlla de Mar · 6.7 km away+34 977 493 968View on the map
Ametlla de Mar (L') · 6.8 km away+34 621 343 542View on the mapWebsite
Ampolla (L') · 7 km away+34 977 468 292View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Perelló's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
