Por los caminos de Málaga · CC BY 2.0Village
Periana is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. It belongs to the comarca of La Axarquía. The municipality is situated approximately 23 kilometres from Vélez and 48 from the provincial capital of Málaga near the Sierra de Alhama. It has a population of approximately 3,500 residents. The natives are called Perianenses and their nickname is Los Manga Anchas or “The Wide-sleeved Ones”.
During the Andalusian earthquake of 25 December 1884, 57% of houses collapsed completely and the rest suffered very serious damage.
In total there were 44 dead and 32 seriously injured.
In the annexes of La Muela, Guaro, Vilo, Mondrón, Sara, Marines, Rosas, Malpelo, Carrasquilla and Rioseco there were 190 collapsed houses and 171 badly damaged.
There were 14 dead and 81 injured.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Periana yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Periana · in the village+34 656 905 996View on the map
Periana · in the village+34 952 537 106View on the map
Periana · in the village+34 952 536 069View on the map
Periana · in the village+34 699 946 213View on the mapWebsite
Periana · in the village+34 952033600View on the mapWebsite
Alcaucín · 5.2 km away+34 952 510 075View on the map
Alcaucín · 5.5 km away+34 952 510 877View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Wednesday
