19Tarrestnom65 · CC BY-SA 4.0Village
Picón is a municipality in Ciudad Real, Castile-La Mancha, Spain. It has a population of 661. It was also a province in New Spain
Picón is also the name of blue cheeses made around the Asturias/Cantabria border in northern Spain, especially from the villages of Bejes and Tresviso.
And a type of traditional parang music.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Picón yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Picón · in the village+34 926 821 037View on the mapWebsite
Ciudad Real · 6.7 km away+34 638 166 172View on the mapWebsite
Piedrabuena · 9.8 km away+34 663 582 578View on the mapWebsite
Piedrabuena · 10.6 km away+34 926 760 146View on the mapWebsite
Ciudad Real · 11.7 km away+34 926215493View on the map
Ciudad Real · 12.7 km away+34 926 252 090View on the mapWebsite
Ciudad Real · 12.8 km away+34 926 227 209View on the mapWebsite
Ciudad Real · 13 km away+34 632 899 032View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Picón's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
