CarlosVdeHabsburgo · CC BY-SA 4.0Town
Pilas is a municipality in the province of Seville, Spain, in the western area of the Autonomous Community of Andalusia. Its location within the province implies its close proximity to other villages (such as El Rocío) or beaches (such as Matalascañas).
The first known human settlements date back to the Celtiberian period. During the Roman domination it belonged to the jurisdiction of Seville. It was called Pilias at the time of Al-Andalus, which is when it began to grow around a "Qubba", which still exists. In the surroundings it also had small Muslim farms. The tile factories located near the Alcarayón stream would later develop into the present-day village.
Following the Christian reconquest in the second half of the 13th century, Alfonso X decided to call it Torre del Rey. The village acquired prominence in the 15th century. Due to the importance of its livestock, the king Juan II of Castile granted the village grazing fields in the municipality of Aznalcázar. Since it was on the road to Mures (Villamanrique), Omnius (Hinojos) and Aznalcázar, drinking troughs or pilas for livestock were built in the village.
The growth of industrial activity in the first third of the 20th century contributed to the economic prosperity of the municipality.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Pilas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pilas · in the village+34 619 592 621View on the map
Pilas · in the village+34 685 172 578View on the map
Pilas · in the village+34 614 205 499View on the map
Pilas · in the village+34 646 098 181View on the mapWebsite
Pilas · in the village+34 954 750 032View on the map
Aznalcázar · 2.1 km away+34 955 440 531View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pilas's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
