Mataparda · CC BY 3.0Coastal village
El Pinar (Spanish: El Pinar de El Hierro) is a Spanish municipality on the island of El Hierro (nicknamed Isla del Meridiano, the "Meridian Island"), Canary Islands. It was created in 2007.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Pinar de El Hierro yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
67 restaurants
67 restaurants
Valverde · 10 km away+34 922 55 03 00View on the map
El Pinar de El Hierro · in the village+34 922 55 84 37View on the map
Pinar de El Hierro (El) · in the village+34 604 264 929View on the map
Pinar de El Hierro (El) · in the village+34 822 057 903View on the mapWebsite
El Pinar de El Hierro · in the village+34 922 558 993View on the mapWebsite
Pinar de El Hierro (El) · in the village+34 922 558 537View on the mapWebsite
El Pinar de El Hierro · in the village+34 922 07 63 90View on the map
El Pinar de El Hierro · in the village+34 922 557 102View on the mapWebsite
El Pinar de El Hierro · in the village+34 822 096 130View on the mapWebsite
Terrace
Frontera · 2.9 km away+34 922 55 50 37View on the map
Frontera · 3 km away+34 822 640 689View on the map
Frontera · 3 km away+34 922 556 149View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Pinar de El Hierro's market day. Every village has its own: better to ask than to make it up.
