Malopez 21 · CC BY-SA 4.0Hamlet
Pinarnegrillo is a municipality located in the province of Segovia, Castile and León, Spain.
According to the 2004 census (INE), the municipality had a population of 162 inhabitants. In 2018 it had fallen to 100.
The village is famous for its tomato plantation.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.7 km away you can find: Restaurante Esgo (Aldea Real)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Aldea Real · 3.7 km away+34 625 555 661View on the mapWebsite
Fuentepelayo · 4.7 km away+34 921 574 303View on the mapWebsite
Navalmanzano · 5 km away+34 921 591 486View on the mapWebsite
Mozoncillo · 5.5 km away+34 921 577 432View on the mapWebsite
Terrace
Escalona del Prado · 7.9 km away+34 624 53 59 06View on the map
Carbonero el Mayor · 8.8 km away+34 658 969 656View on the mapWebsite
Carbonero el Mayor · 8.9 km away+34 921 560 950View on the mapWebsite
Carbonero el Mayor · 9 km away+34 921 560 110View on the mapWebsite
Carbonero el Mayor · 9.1 km away+34 921 56 02 89View on the mapWebsite
Cantimpalos · 13.6 km away+34 921 496 181View on the map
Escobar de Polendos · 14.3 km away+34 921 49 61 94View on the map
Escobar de Polendos · 14.8 km away+34 921 49 75 02View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pinarnegrillo's market day. Every village has its own: better to ask than to make it up.
