Coastal town
Pineda de Mar is a municipality in the comarca of the Maresme in Catalonia, Spain. It is situated on the coast between Calella and Santa Susanna. The main N-II road and a Renfe railway line run through the town.
The town centre has several historical buildings from the 17th to the 19th centuries. Four arches survive of a Roman aqueduct over the Pineda river.
The local basketball team is called UER Pineda.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Pineda de Mar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pineda de Mar · in the village+34 937 671 735View on the mapWebsite
Pineda de Mar · in the villageView on the mapWebsite
Pineda de Mar · in the village+34 672 537 428View on the mapWebsite
Pineda de Mar · in the village+34 931 893 102View on the map
Pineda de Mar · in the village+34 937 670 060View on the map
Pineda de Mar · in the village+34 937 671 657View on the mapWebsite
Pineda de Mar · in the village+34 935 950 092View on the map
Pineda de Mar · in the village+34 600 355 632View on the mapWebsite
Pineda de Mar · in the village+34 660 729 605View on the mapWebsite
Pineda de Mar · in the villageView on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 59 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pineda de Mar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.