Pinedatrasmonte · Public domainHamlet
Pineda Trasmonte is a municipality and town located in the province of Burgos, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 20 inhabitants.
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.7 km away you can find: La Parrilla de Fontioso (Fontioso)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Aranda de Duero · 26.4 km away+34 947 50 02 77View on the mapWebsite
Solarana · 7.7 km away+34 642 210 285View on the mapWebsite
Oquillas · 8.8 km away+34 696 047 302View on the map
Lerma · 13.9 km away+34 947 17 03 62View on the mapWebsite
Lerma · 13.9 km away+34 947 170 818View on the map
Lerma · 13.9 km away+34 947 170 563View on the mapWebsite
Lerma · 13.9 km away+34 947 17 02 57View on the mapWebsite
Lerma · 14 km away+34 947172032View on the mapWebsite
Terrace
Lerma · 14 km away+34 947 17 0594View on the mapWebsite
Lerma · 14 km away+34 947 15 0707View on the mapWebsite
Terrace
Lerma · 14 km away+34 947 17 28 69View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pineda Trasmonte's market day. Every village has its own: better to ask than to make it up.
