Village
Pino del Oro, formerly known as Pino, is a Spanish municipality in the province of Zamora, Castile and León.
It has a population of 203 (2006) and an area of 30 km².
A bridge links Pino del Oro and Villadepera.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 9.7 km away you can find: Bar Stop Alegría (Moralina)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
25 restaurants
25 restaurants
Muelas del Pan · 13.4 km away+34 980 553 007View on the mapWebsite
Bermillo de Sayago · 22.3 km away+34 634472786View on the map
Rabanales · 22.5 km away+34 980 68 18 61View on the map
Alcañices · 23.2 km away+34 980 680 638View on the map
Alcañices · 23.2 km away+34 980 680 337View on the mapWebsite
Ferreruela · 24.8 km away+34 699 123 280View on the map
Rabanales · 25.4 km away+34 636 006 402View on the mapWebsite
Montamarta · 27.6 km away+34 613 112 124View on the mapWebsite
Zamora · 28 km away+34 980 569 391View on the mapWebsite
San Vitero · 29 km away+34 980 681 478View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pino del Oro's market day. Every village has its own: better to ask than to make it up.