FLAVIVSAETIVS · CC BY-SA 4.0Village
Pinofranqueado, locally known as Pinofranqueáu, is a municipality located in Las Hurdes, province of Cáceres, Extremadura, Spain. According to the 2005 census (INE), the municipality has a population of 1651 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Pinofranqueado yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
84 restaurants
84 restaurants
Pinofranqueado · in the village+34 690 278 078View on the map
Pinofranqueado · in the village+34 686 707 601View on the map
Pinofranqueado · in the village+34 699 322 489View on the map
Pinofranqueado · in the village+34 927 674 028View on the mapWebsite
Caminomorisco · 4.4 km away+34 648 504 158View on the map
Casar de Palomero · 6.5 km away+34 927 436 410View on the mapWebsite
Nuñomoral · 10.5 km away+34 627 815 808View on the map
Robledillo de Gata · 11.9 km away+34 927 67 10 15View on the mapWebsite
Terrace
Robledillo de Gata · 11.9 km away+34 927 209 826View on the mapWebsite
Robledillo de Gata · 11.9 km away+34 927 671 118View on the mapWebsite
Descargamaría · 13 km awayView on the mapWebsite
Nuñomoral · 14.1 km away+34 927 674 084View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pinofranqueado's market day. Every village has its own: better to ask than to make it up.
