Xas · Public domainVillage
Piñor is a municipality in the province of Ourense, in the autonomous community of Galicia, Spain. It belongs to the comarca of O Carballiño. It has a population of 1552 (Spanish 2001 Census) and an area of 53 km².
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Piñor yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Piñor · in the village+34 988 403 203View on the mapWebsite
Piñor · in the village+34 988 282 067View on the mapWebsite
San Cristovo de Cea · 2.9 km away+34 988 282 386View on the map
San Cristovo de Cea · 2.9 km away+34 988 282 394View on the map
Carballiño (O) · 5.7 km away+34 622 701 921View on the map
Carballiño (O) · 6.3 km away+34 988 272 642View on the map
San Cristovo de Cea · 7.6 km away+34 680 462 694View on the map
Carballiño (O) · 7.7 km away+34 988 531 067View on the mapWebsite
Vilamarín · 8.3 km away+34 988 282 280View on the map
Carballiño (O) · 9 km away+34 616 026 609View on the map
O Carballiño · 9.1 km away+34 629 858 358View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Piñor's market day. Every village has its own: better to ask than to make it up.
