Jaume Meneses · CC BY-SA 2.0Village
El Pla de Santa Maria is a municipality in the comarca of the Alt Camp in Catalonia, Spain. It is situated at the foot of the Miramar range. The municipality is served by the A-2 motorway and is linked to Valls by the T-200 road. It has a population of 2,408 (register office, 2025).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Pla de Santa Maria yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pla de Santa Maria (El) · in the village+34 605 013 369View on the mapWebsite
El Pla de Santa Maria · in the village+34977631326View on the map
Pla de Santa Maria (El) · in the village+34 977 631 169View on the map
Pla de Santa Maria (El) · in the village+34 977 630 511View on the mapWebsite
Pla de Santa Maria (El) · in the village+34 619 086 045View on the mapWebsite
Pla de Santa Maria (El) · in the village+34 977 631 817View on the mapWebsite
El Pla de Santa Maria · in the village+34977631790View on the map
Cabra del Camp · 3.5 km away+34 977 631 419View on the mapWebsite
Aiguamúrcia · 6 km away+34 977 638 432View on the mapWebsite
Valls · 6 km away+34 977 612 836View on the mapWebsite
Aiguamúrcia · 6.1 km away+34 977 638 484View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Pla de Santa Maria's market day. Every village has its own: better to ask than to make it up.
