Juan R. Lascorz · CC BY-SA 3.0Mountain village
Plan is a municipality located in the Sobrarbe comarca, province of Huesca, Aragon, Spain. According to the 2010 census the municipality has a population of 336 inhabitants, and is the main populated center in the Gistau Valley. Its postal code is 22367.
The Ibón de Plan or Basa de la Mora lake is located within its municipal term and is said to be enchanted according to locals.
The village is one of the last places where Chistabino, the local dialect of Aragonese can be heard.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Plan yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Plan · in the village+34 974 50 60 72View on the map
Accessible
Plan · in the village+34 974 94 14 10View on the mapWebsite
Gistaín · 1.1 km away+34 602 31 70 89View on the mapWebsite
Tella-Sin · 10 km away+34 974 504 001View on the mapWebsite
Villanova · 10.9 km away+34 974 55 33 78View on the mapWebsite
Bielsa · 11.2 km away+34 974 501 116View on the mapWebsite
Bielsa · 11.3 km away+34 974 501 002View on the map
Terrace
Bielsa · 11.3 km away+34 974 501 006View on the mapWebsite
Bielsa · 11.3 km away+34 690 164 407View on the mapWebsite
Bielsa · 11.5 km away+34 974 50 11 05View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Plan's market day. Every village has its own: better to ask than to make it up.
