Araceli Merino · CC BY-SA 3.0Village
La Pobla de Claramunt is a municipality in the comarca of the Anoia in Catalonia,
Spain. It is situated on the edge of the Òdena Basin at the entrance to the Capellades Gorge. The town
is dominated by Claramunt castle, on a hilltop some 150 m above the modern settlement: the castle was, with
Castellbell castle, one of the main points of control of access to the Llobregat valley and hence to Barcelona.
With neighbouring Capellades, La Pobla de Claramunt is an important centre for paper manufacture. It is served
by a station on the FGC railway line R6 from Barcelona and Martorell
to Igualada and by the C-244 road from Igualada to Vilafranca del Penedès.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Pobla de Claramunt yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pobla de Claramunt (La) · in the village+34 938 086 128View on the mapWebsite
Pobla de Claramunt (La) · in the village+34 938 087 642View on the map
La Pobla de Claramunt · in the village+34 938086011View on the mapWebsite
Pobla de Claramunt (La) · in the village+34 933 391 349View on the map
Capellades · 2.8 km away+34 938 010 444View on the mapWebsite
Òdena · 2.9 km away+34 938 044 413View on the mapWebsite
Capellades · 2.9 km away+34 938 01 35 52View on the map
Vilanova del Camí · 3.3 km away+34 938 060 505View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Pobla de Claramunt's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
