Xufanc · CC BY-SA 3.0Village
La Pobla de Massaluca is a municipality in the comarca of la Terra Alta in Catalonia, Spain. It has a population of 344 (register office, 2025).
The present town originated in 1294 according to existing documents, but it does not match the present location of the village. It is believed that it was formerly known as 'Pobla de Vilabona'. The town belonged from 1531 onwards to the Knights Hospitaller order, which had the see in neighboring Vilalba dels Arcs.
La Pobla de Massaluca produces olive oil. The local wine also deserves special mention.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Pobla de Massaluca yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
92 restaurants
92 restaurants
Pobla de Massaluca (La) · in the village+34 977 263 090View on the mapWebsite
La Pobla de Massaluca · in the villageView on the mapWebsite
Vilalba dels Arcs · 8.2 km away+34 977 438 204View on the mapWebsite
Vilalba dels Arcs · 8.2 km away+34 605 096 447View on the mapWebsite
Batea · 10.4 km away+34 977 430 485View on the map
Riba-roja d'Ebre · 13.6 km away+34 601 991 104View on the map
Corbera d'Ebre · 15.5 km away+34 641 456 431View on the map
Fabara · 15.6 km away+34 616 667 358View on the map
Gandesa · 15.7 km away+34 977 42 16 58View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Pobla de Massaluca's market day. Every village has its own: better to ask than to make it up.
