Village
La Pobla de Segur is a municipality located in the comarca of Pallars Jussà, province of Lleida, Catalonia, in northern Spain. It has a population of 3,143 (register office, 2025). It is situated at the confluence of the Flamicell and Noguera Pallaresa rivers in the north of the comarca, above the Sant Antoni reservoir. It is an important local service centre, which has allowed it to escape the depopulation which has affected many municipalities in northwestern Catalonia. The village is served by the C-13 road between Tremp and Sort, the N-260 road to Pont de Suert and by a railway station on a railway line to Lleida.
Famous people from La Pobla de Segur include FC Barcelona player Carles Puyol and former High Representative of the Union for Foreign Affairs and Security Policy Josep Borrell. It is a designated book town, due to the high number of bookshops in the vicinity.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Pobla de Segur yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
115 restaurants
115 restaurants
La Pobla de Segur · in the village+34 973 660 065View on the mapWebsite
La Pobla de Segur · in the village+34 646 662 912View on the map
La Pobla de Segur · in the village+34 691 035 011View on the mapWebsite
Pobla de Segur (La) · in the village+34 973 681 016View on the mapWebsite
La Pobla de Segur · in the village+34 620 00 89 53View on the mapWebsite
Salàs de Pallars · 4.9 km away+34 973 676 078View on the map
Salàs de Pallars · 5 km away+34 973 676 227View on the map
Talarn · 8.8 km away+34 973 650 975View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Pobla de Segur's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.