Town
Sa Pobla is a municipality in the district of Raiguer on Mallorca, one of the Balearic Islands. It is a terminus on the Mallorca rail network.
The town is in the north of the island. It has an area of 48.53 square kilometres (18.74 sq mi), stretching from the Serra de Tramuntana, the Plan and the Bay of Alcúdia. It comprises three very different areas: the Marjal, fertile plains in large part devoted to irrigated agriculture; l 'lagoon, a large area of scenic and ecological value where the streams and San Miguel de Muro (of Almadrà).
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Illes Balears already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sa Pobla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sa Pobla · in the village+34 971 540 177View on the mapWebsite
Pobla (Sa) · in the village+34 871 741 731View on the mapWebsite
Pobla (Sa) · in the village+34 629 888 390View on the map
Pobla (Sa) · in the village+34 601 510 223View on the map
Pobla (Sa) · in the village+34 871 852 556View on the mapWebsite
Pobla (Sa) · in the village+34 696 581 012View on the mapWebsite
Sa Pobla · in the village+34 971544417View on the mapWebsite
Pobla (Sa) · in the village+34 971 540 357View on the mapWebsite
Pobla (Sa) · in the village+34 634 801 752View on the map
Pobla (Sa) · in the village+34 971 378 464View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What almost never fails in a village like Sa Pobla.
From a wood-fired oven if you're lucky; ask what time the batch comes out.
There's almost always a cheesemaker nearby; the local shop will know which one.
From local beekeepers: wildflower or rosemary, depending on the hills.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sa Pobla's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.