19Tarrestnom65 · CC BY-SA 4.0Village
Pobladura del Valle is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 338 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Pobladura del Valle yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
107 restaurants
107 restaurants
Pobladura del Valle · in the village+34 980 650 089View on the mapWebsite
Pobladura del Valle · in the village+34 980 095 136View on the mapWebsite
La Torre del Valle · 2.2 km away+34 980 054 030View on the mapWebsite
Morales de Rey · 5.8 km away+34 980 651 265View on the mapWebsite
Pozuelo del Páramo · 6.1 km awayView on the mapWebsite
Santa María de la Vega · 6.2 km away+34 980 651 090View on the mapWebsite
San Cristóbal de Entreviñas · 9.9 km away+34 980 64 39 19View on the mapWebsite
Accessible
San Cristóbal de Entreviñas · 10.3 km away+34 650 885 084View on the map
San Cristóbal de Entreviñas · 10.4 km away+34 980 643 922View on the map
San Cristóbal de Entreviñas · 10.8 km away+34 690 282 961View on the mapWebsite
San Cristóbal de Entreviñas · 10.8 km away+34 680 932 957View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pobladura del Valle's market day. Every village has its own: better to ask than to make it up.
