Imxavitooh · CC BY-SA 4.0Village
A Pobra do Brollón is a municipality in the province of Lugo in the autonomous community of Galicia, Spain. It belongs to the comarca of Terra de Lemos. It has a population of 2,066 (Spanish 2010 Census) and an area of 175 km2.
It is bordered to the north by O Incio, to the south by Quiroga and Ribas de Sil, east to by Samos, Folgoso do Courel and Quiroga, and to the west by Monforte de Lemos and Bóveda.
It is located 62 kilometers from the provincial capital.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in A Pobra do Brollón yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
A Pobra do Brollón · in the village+34 982 430 015View on the mapWebsite
Pobra do Brollón (A) · in the village+34 646 436 990View on the mapWebsite
Monforte de Lemos · 8.3 km away+34 661 712 301View on the mapWebsite
Monforte de Lemos · 9 km away+34 982 416 585View on the mapWebsite
Monforte de Lemos · 9.3 km away+34 663 865 038View on the mapWebsite
Monforte de Lemos · 9.4 km away+34 622 566 071View on the map
Monforte de Lemos · 9.9 km away+34 982 411 082View on the mapWebsite
Monforte de Lemos · 10 km away+34 694 248 649View on the mapWebsite
Monforte de Lemos · 10 km away+34 982 405 267View on the mapWebsite
Monforte de Lemos · 10 km away+34 982 410 310View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed A Pobra do Brollón's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
