Wikimedia Commons · CC BY-SA 3.0Coastal town
A Pobra do Caramiñal is a town and municipality at the entrance of one of the lower bays of the Galician coastline known as the Ría de Arousa in the province of A Coruña, Spain. It is located in the autonomous community of Galicia. A Pobra do Caramiñal belongs to the comarca of A Barbanza. It is the next stop out of the ria (bay or more apropos fjord) after Boiro and is famous for its unusual festival procession in September. A Pobra do Caramiñal features a large harbor with docks for commercial and leisure craft, the Alameda, the Old Town, and a popular beach.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in A Pobra do Caramiñal yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
A Pobra do Caramiñal · in the village+34 981 832 144View on the map
Terrace
Pobra do Caramiñal (A) · in the village+34 981 830 267View on the mapWebsite
A Pobra do Caramiñal · in the village+34 981 832 105View on the mapWebsite
Pobra do Caramiñal (A) · in the village+34 981 830 267View on the mapWebsite
A Pobra do Caramiñal · in the village+34 981 833 370View on the mapWebsite
Terrace
Pobra do Caramiñal (A) · in the village+34 618 121 644View on the mapWebsite
Pobra do Caramiñal (A) · in the village+34 981 317 351View on the mapWebsite
Pobra do Caramiñal (A) · in the village+34 981 833 019View on the mapWebsite
Pobra do Caramiñal (A) · in the village+34 981 832 816View on the map
Pobra do Caramiñal (A) · in the villageView on the mapWebsite
Pobra do Caramiñal (A) · in the village+34 981 830 428View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed A Pobra do Caramiñal's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
