Vincent van Zeijst · CC BY-SA 3.0Village
El Pont de Suert (Western Catalan:, Ribagorçan: Lo Pont de Suert) is a town and municipality in Catalonia. It is the capital of Alta Ribagorça county in the Alt Pirineu region. It is located at 838 metres above sea level, on the banks of river Noguera Ribagorçana, a tributary to the Segre. It has a population of 2,381 (register office, 2025).
It is located a short distance from the administrative border with Aragon, as well as the linguistic border between Catalan and Aranese Occitan. The local dialect is a variant of Catalan, which has some transitional traits to Aragonese.
It can be reached via the N-230 and N-260 roads.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Pont de Suert yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pont de Suert (El) · in the village+34 973 690 697View on the mapWebsite
Pont de Suert (El) · in the village+34 973 691 225View on the mapWebsite
El Pont de Suert · in the village+34 680 751 614View on the map
El Pont de Suert · in the village+34 973690139View on the map
El Pont de Suert · in the village+34 973 690 697View on the mapWebsite
El Pont de Suert · in the villageView on the mapWebsite
Pont de Suert (El) · in the village+34 629 480 204View on the mapWebsite
Vilaller · 7.8 km away+34 973 698 009View on the mapWebsite
Vall de Boí (La) · 11.7 km away+34 973 694 085View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Pont de Suert's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
