Alberto-g-rovi · CC BY-SA 4.0Village
El Pont de Vilomara i Rocafort is a municipality in the province of Barcelona and autonomous community of Catalonia, Spain. It covers an area of 27.35 square kilometres (10.56 sq mi) and the population in 2014 was 3,780.
The municipality comprises the settlements of El Pont de Vilomara (1998 population 2,111), Rocafort (55), and River Parc (36).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Pont de Vilomara i Rocafort yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pont de Vilomara i Rocafort (El) · in the village+34 938 317 586View on the map
Pont de Vilomara i Rocafort (El) · in the village+34 938 317 279View on the map
Pont de Vilomara i Rocafort (El) · in the village+34 674 488 517View on the mapWebsite
Pont de Vilomara i Rocafort (El) · in the village+34 674 488 517View on the map
Pont de Vilomara i Rocafort (El) · in the village+34 628 803 916View on the mapWebsite
Pont de Vilomara i Rocafort (El) · in the village+34 603 053 279View on the mapWebsite
Sant Vicenç de Castellet · 2.1 km away+34 938 335 050View on the mapWebsite
Manresa · 3.1 km away+34 938 784 088View on the mapWebsite
Castellgalí · 3.1 km away+34 938 330 622View on the mapWebsite
Manresa · 3.2 km away+34 938 362 751View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Pont de Vilomara i Rocafort's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
