Estevoaei · CC BY-SA 4.0Coastal town
Ponteareas is a town and municipality in the province of Pontevedra, in the autonomous community of Galicia, Spain. It belongs to the comarca of O Condado.
It is located on the Vigo-Benavente highway and on the river Tea, a right-hand tributary of the Miño. It is the chief town of a fertile hilly region, which produces wine, grain and fruit, and contains many cattle farms. The industries of the town itself are porcelain manufactures, tanning and distilling. Close by are the ruins of the Sobroso Castle, which played an important part in the medieval civil wars. While it is located in the nearby town, Mondariz, it is owned by the council of Ponteareas.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ponteareas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ponteareas · in the village+34 886 311 017View on the map
Ponteareas · in the village+34 986 661 375View on the mapWebsite
Ponteareas · in the village+34 886216997View on the map
Terrace
Ponteareas · in the village+34 986 907 059View on the map
Terrace
Ponteareas · in the village+34 986 642 903View on the mapWebsite
Ponteareas · in the village+34 691019198View on the mapWebsite
Ponteareas · in the village+34 886 312 153View on the map
Ponteareas · in the village+34 886 216 626View on the map
Ponteareas · in the village886 21 68 82View on the map
Ponteareas · in the village+34 986 182 327View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 42 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ponteareas's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
