rey perezoso · CC BY-SA 2.0Town
Porcuna is a village and municipality in the province of Jaén in Andalusia, Spain, 42 km from Jaén and 50 km from Córdoba. The primary occupation of the 6,990 inhabitants is olive growing. The main tourist attractions are the tower of Boabdil, the Casa Piedra, the Paseo de Jesús and the various hermitages.
One of Porcuna's famous sons is the Baroque poet Juan del Valle y Caviedes, born here around 1645, who moved to Peru at an early age and wrote biting satirical works attacking the hypocrisy of the Colonial upper class society of Lima.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Porcuna yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Porcuna · in the village+34 677 221 998View on the mapWebsite
Terrace
Porcuna · in the village+34 953 544 283View on the mapWebsite
Lopera · 8.4 km away+34 669 918 155View on the mapWebsite
Lopera · 8.7 km away+34 677 458 496View on the map
Lopera · 8.9 km away+34 653 585 064View on the map
Cañete de las Torres · 11.8 km away+34 957 184 172View on the mapWebsite
Cañete de las Torres · 11.9 km away+34 957 183 717View on the mapWebsite
Arjona · 13.2 km away+34 666 518 845View on the map
Arjona · 13.7 km away+34 661 212 218View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Porcuna's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
