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Porqueres is a municipality located in the county of Pla de l'Estany, in the province of Girona, in the autonomous region of Catalunya of Spain. The municipality is made up of several villages. Mata, Les Pedreres and Miànigues, have the largest part of the population. At the top of the mountain range of Serra de Sant Patllari is the village of Pujarnol. In the west is Porqueres, and on the northern part of the Lake of Banyoles is Usall. Amid the green forests of the Ginestar mountains is the village of Merlant.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Porqueres yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Porqueres · in the village+34 972 57 52 54View on the mapWebsite
Porqueres · in the village+34 972 570 948View on the map
Banyoles · 0.8 km away+34 681 899 344View on the mapWebsite
Banyoles · 0.8 km away+34 972 582 825View on the mapWebsite
Banyoles · 0.9 km away+34 972 572 852View on the mapWebsite
Banyoles · 0.9 km away+34 972 575 979View on the map
Banyoles · 0.9 km away+34 650 493 653View on the mapWebsite
Banyoles · 1 km away+34 972 570 432View on the mapWebsite
Banyoles · 1.1 km away+34 972 570 252View on the mapWebsite
Banyoles · 1.1 km away+34 650 562 021View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Porqueres's market day. Every village has its own: better to ask than to make it up.
