Jcb-caz-11 · CC BY-SA 4.0Coastal village
El Port de la Selva is a municipality in the comarca of the Alt Empordà in Catalonia, Spain, on the Costa Brava. It is situated on the northern coast of the Cap de Creus and is an important fishing port and tourist centre. The romanesque abbey of Sant Pere de Rodes is particularly notable.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Port de la Selva yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
El Port de la Selva · in the village+34 972 387 063View on the map
Terrace
El Port de la Selva · in the village+34 646 690 811View on the mapWebsite
Terrace
Port de la Selva (El) · in the village+34 972 387 050View on the mapWebsite
Port de la Selva (El) · in the village+34 972 388 005View on the mapWebsite
Port de la Selva (El) · in the village+34 972 387 075View on the mapWebsite
El Port de la Selva · in the village+34 972 387 075View on the mapWebsite
Port de la Selva (El) · in the village+34 972 387 092View on the mapWebsite
Port de la Selva (El) · in the village+34 652 611 154View on the map
Port de la Selva (El) · in the village+34 972 387 075View on the mapWebsite
El Port de la Selva · in the village+34682547365View on the mapWebsite
Port de la Selva (El) · in the village+34 651 316 206View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Port de la Selva's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
