Luis Miguel Bugallo Sánchez · CC BY-SA 3.0Coastal town
O Porto do Son is a municipality in the province of A Coruña, in the autonomous community of Galicia, Spain. It belongs to the comarca of Noia. The municipality of Porto do Son encompasses a collection of coastal towns and villages in from including the town of O Porto do Son itself, and other towns such as Portosín. The area is around 25 km by 6 km and has many beaches along with some famous Celtic ruins, the castro (i.e., "hill fort") called the "Castro de Baroña".
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Porto do Son yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Porto do Son · in the village+34 981 767 215View on the mapWebsite
Porto do Son · in the village+34 981 854 007View on the mapWebsite
Porto do Son · in the village+34 654 785 880View on the map
Porto do Son · in the village+34 881 987 960View on the mapWebsite
Porto do Son · in the village+34 722 101 313View on the mapWebsite
Porto do Son · in the village+34 981 767 355View on the mapWebsite
Porto do Son · in the village+34 604 01 77 51View on the map
Porto do Son · in the village+34 981 766 592View on the mapWebsite
Porto do Son · in the village+34 981 766 188View on the map
Porto do Son · 6 km away+34682285203View on the map
Porto do Son · 6 km awayView on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Porto do Son's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
