Mountain village
Porto de Sanabria (Galician: Porto de Seabra; Leonese: Porto de Senabria), also known as Porto, is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2012 census (INE), the municipality has a population of 216 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Porto yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
119 restaurants
119 restaurants
Galende · 14.5 km away+34 980 626 795View on the map
Galende · 15.1 km away+34 980 622 093View on the mapWebsite
Galende · 15.3 km away+34 980622006View on the mapWebsite
Terrace
Galende · 15.7 km away+34 644 776 406View on the mapWebsite
Galende · 15.8 km away+34 680 225 582View on the map
Galende · 16.2 km away+34 980 626735View on the mapWebsite
Terrace
A Mezquita · 16.9 km away+34 988 425 593View on the mapWebsite
Mezquita (A) · 17.3 km away+34 988 360 215View on the mapWebsite
Viana do Bolo · 17.6 km away+34 988 329 317View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Porto's market day. Every village has its own: better to ask than to make it up.