feelSacra · CC BY-SA 4.0Village
Portomarín is a municipality in the province Lugo, in the autonomous community of Galicia, Spain. It belongs to the comarca of Lugo. The town has a population of 1345 (Spanish 2023 Census) and an area of 115 km². It is one of the towns in the pilgrimage route known as the French Way, part of the Camino de Santiago.
The town of Portomarín was built next to a Roman bridge over the Miño River and rebuilt during the Middle Ages.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Portomarín yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Portomarín · in the village+34 608 937 311View on the mapWebsite
Portomarín · in the village+34 982 545 081View on the mapWebsite
Portomarín · in the village+34982545140View on the mapWebsite
Portomarín · in the village+34 666 266 893View on the map
Terrace
Portomarín · in the village+34 982545040View on the mapWebsite
Accessible
Portomarín · in the village+34686456931View on the mapWebsite
TerraceAccessible
Portomarín · in the village+34 982 545 323View on the mapWebsite
Terrace
Portomarín · in the village+34 982 804 040View on the mapWebsite
Portomarín · in the village+34 697 422 304View on the mapWebsite
Portomarín · in the village+34 630 408 334View on the map
Portomarín · in the village+34 667 598 061View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Portomarín's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
