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Portugalete is a city and municipality west of Bilbao in the province of Biscay in the Autonomous Community of the Basque Country in northern Spain.
The city has 44,864 inhabitants and lies west of Bilbao, and as such is part of its metropolitan area. It is located at the mouth of the Estuary of Bilbao, on the left bank. Its land area is only 3.14 square kilometres (1.21 sq mi), resulting in a population density of 14,288/km2 (37,010/sq mi), the 8th most densely populated municipality in Spain. It was established in 1322 by María Díaz de Haro.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Portugalete yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Portugalete · in the village+34 614 125 474View on the map
Portugalete · in the village+34 944 622 146View on the mapWebsite
Portugalete · in the village+34 946 523 694View on the map
Portugalete · in the village+34 946 292 117View on the map
Portugalete · in the village+34 944 722 104View on the map
Portugalete · in the village+34 944 838 095View on the map
Portugalete · in the village+34 944 720 469View on the mapWebsite
Portugalete · in the village+34 944 956 790View on the mapWebsite
Portugalete · in the village+34 944 025 833View on the map
Portugalete · in the village+34 944 003 464View on the mapWebsite
Portugalete · in the village+34 632 375 236View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 84 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Portugalete's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
