Village
Povedilla is a municipality in Albacete, Castile-La Mancha, Spain. It has a population of 393.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Povedilla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
51 restaurants
51 restaurants
Povedilla · in the village+34 651 134 208View on the mapWebsite
Villanueva de la Fuente · 7.2 km away+34 651 729 516View on the mapWebsite
Villanueva de la Fuente · 7.7 km away+34 617 749 445View on the map
Villanueva de la Fuente · 8.2 km away+34 967 396 074View on the mapWebsite
Alcaraz · 10.1 km away+34 967 380 055View on the map
Alcaraz · 10.5 km away+34 635 594 318View on the mapWebsite
Villapalacios · 14.3 km awayView on the mapWebsite
Villapalacios · 14.5 km away+34 691 736 115View on the map
Montiel · 22.8 km away+34 657 492 832View on the map
Montiel · 27.4 km away+34 961 201 555View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Povedilla's market day. Every village has its own: better to ask than to make it up.